Citrus Salsa Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.6
  • Total Fat: 9.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 116.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 30.8 g

View full nutritional breakdown of Citrus Salsa Salmon calories by ingredient


Introduction

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Number of Servings: 4

Ingredients



    Atlantic Salmon (fish), 16 oz (4) filets
    *hot jalapeno jelly, 5 tbs
    Oranges, 3 large (3-1/16" dia)
    *Grapefruit, 1 fruit (3-3/4" dia)
    Red Ripe Tomatoes, 1 cup cherry tomatoes

Directions

Heat broiler. Season fish. Melt 2 tbs jelly and brush on fish. Broil for 8-10 minutes. Combine remaining ingredients with remaining jelly and serve with fish.

Serving Size: 1 filet

Number of Servings: 4

Recipe submitted by SparkPeople user FOXY68.

TAGS:  Fish | Dinner | Fish Dinner |