Slow Cooker Buffalo Chicken Soup Redux

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 2.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 978.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Slow Cooker Buffalo Chicken Soup Redux calories by ingredient


Introduction

Adapted to things I had already on hand Adapted to things I had already on hand
Number of Servings: 6

Ingredients

    1 onion, diced (about 1 cup)
    2 stalks celery, diced
    1 medium carrot, diced
    2 cloves garlic, minced
    1 can chopped green chiles
    1 can stewed tomatoes
    1/4 cup salsa
    1/2 teaspoon smoked paprika
    1/4 teaspoon cayenne pepper
    1/4 teaspoon chipotle powder
    3 cups chicken broth or stock
    2 tablespoons Tabasco sauce

    Garnish:
    6 tablespoons Bolthouse Chunky Blue Cheese Yogurt Dressing

Directions

Place all ingredients except Tabasco and blue cheese dressing in a slow cooker. Cover and cook 3 hours on high or 6 hours on low. Before serving, add 1 teaspoon Tabasco to serving bowl and add soup on top. Stir to combine. Garnish with 1 tablespoon blue cheese dressing.

Serving Size: makes 6 servings