Garlic Sauce (Mediterranean)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 93.6
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 108.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Garlic Sauce (Mediterranean) calories by ingredient
Introduction
from DedeMed Mediterranean Cooking from DedeMed Mediterranean CookingNumber of Servings: 64
Ingredients
-
1 cup peeled garlic
0.5 cup lemon juice
3 cups canola oil
0.5 tbsp salt
Tips
Can be used with meat, bread or salad (similar to Monfort style garlic sauce).
Substitutions:
May substitute a light olive oil for canola if very light in flavour.
Directions
In a food processor add minced garlic and salt, begin to blend in processor and slowly add oil and lemon juice alternating them until gone, scrape down sides intermittently. You will end up with a nice mayonnaise consistency.
Batch will last for up to 2-3 months in a sealed container in the refrigerator.
Serving Size: Yield: approx 4 cups (64 tbsp) 1 Tablespoon per serving
Number of Servings: 64
Recipe submitted by SparkPeople user FIDGET9.
Batch will last for up to 2-3 months in a sealed container in the refrigerator.
Serving Size: Yield: approx 4 cups (64 tbsp) 1 Tablespoon per serving
Number of Servings: 64
Recipe submitted by SparkPeople user FIDGET9.