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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Vinaigrette calories by ingredient
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homemade salad dressing homemade salad dressing
Number of Servings: 4


    2 T olive oil
    1 T cider vinegar
    1 t mustard
    1 t (clove) crushed garlic


put all in a small jar, shake, serve.

Serving Size: 4, 2.75 tsp servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYTHEMOM.

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