baked spaghetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 927.9
  • Total Fat: 22.0 g
  • Cholesterol: 60.5 mg
  • Sodium: 1,319.0 mg
  • Total Carbs: 158.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 26.5 g

View full nutritional breakdown of baked spaghetti calories by ingredient
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Number of Servings: 1

Ingredients

    2 jars ragu sauce
    8 0z velveeta
    8 0z shredded mozzarella cheese
    16 oz spaghetti noodles (cooked)
    3 oz sugar
    16 oz ground chuck
    season as desired with salt/pepper etc.

Tips

may add as many vegetables as desired, i.e. onions, bell peppers, etc.


Directions

mix all and sprinkle with shredded cheese. Bake covered with foil 30 minutes 350

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user SPROUSL.

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