baked spaghetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 927.9
  • Total Fat: 22.0 g
  • Cholesterol: 60.5 mg
  • Sodium: 1,319.0 mg
  • Total Carbs: 158.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 26.5 g

View full nutritional breakdown of baked spaghetti calories by ingredient
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Number of Servings: 1


    2 jars ragu sauce
    8 0z velveeta
    8 0z shredded mozzarella cheese
    16 oz spaghetti noodles (cooked)
    3 oz sugar
    16 oz ground chuck
    season as desired with salt/pepper etc.


may add as many vegetables as desired, i.e. onions, bell peppers, etc.


mix all and sprinkle with shredded cheese. Bake covered with foil 30 minutes 350

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user SPROUSL.

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