Japanese style ginger teriyaki chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 5.4 g
  • Cholesterol: 26.7 mg
  • Sodium: 232.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.5 g

View full nutritional breakdown of Japanese style ginger teriyaki chicken calories by ingredient


Introduction

Easy! Add lots of ginger and whatever veggies you like! Easy! Add lots of ginger and whatever veggies you like!
Number of Servings: 6

Ingredients

    2 chicken breasts

    Canola oil for cooking (2 tbsp)

    Thumb size amount of minced or grated ginger

    1-2 green onions

    1-2 tbsp brown sugar

    1-2 tbsp soy sauce

    Any veggies( broccoli, green beans, etc.)

Directions

1. Cook ginger and onions and veggies then add chicken strips
2. When chicken is cooked add seasoning

Serving Size: 6 main dish servings

Number of Servings: 6

Recipe submitted by SparkPeople user FUZZYPUFF1.