Beetroot Hash

3 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 436.7
  • Total Fat: 22.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,148.9 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Beetroot Hash calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    170g potato
    1 medium beetroot (approx 100g)
    75g unsmoked bacon lardons (or 3 rashers bacon)
    1/2 onion (60g)
    cayenne pepper
    30ml Elmlea single


Peel and dice the potato and beetroot. Cook (in separate pots) until tender, about 10 minutes.
Meanwhile, put the bacon and onion into a frying pan and cook gently.
When the potato and beetroot are cooked, add to the pan with the cream, pepper and cayenne.
Flatten until compact and cook until brown on the bottom. Cook for about 10 minutes, stirring the bottom crust occasionally.

Will serve one as a main meal with meat or two as a side dish with other vegetables.

Number of Servings: 1

Recipe submitted by SparkPeople user YVONNECP.

Rate This Recipe

Member Ratings For This Recipe