protein carrot cake bits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 80.4
- Total Fat: 1.2 g
- Cholesterol: 0.7 mg
- Sodium: 139.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.1 g
- Protein: 6.5 g
View full nutritional breakdown of protein carrot cake bits calories by ingredient
Number of Servings: 8
Ingredients
-
1 c rolled oats
1 jar carrot baby food
4 +/- packets stevia
2 eggs
1 scoop Genuine Health vanilla protein
1 tea. baking powder
1/2 cup greek yogurt
Directions
I used a hand blender for this so I only had to clean one bowl. I cooked them in one of those electric little cupcake makers because I was far to lazy to heat the oven.
Pulse the oats to make a flour.
Add the baking powder, protein powder and stevia.
Add baby food, yogurt and eggs.
Mix well.
I had to add some water to make a cake like batter.
Pour into the baking dish of your choice. They do not expand much, so fill 'er up.
Bake until done.
Mine took 8 minutes in the cupcake maker.
Serving Size: makes 8 rather flat cupcakes
Number of Servings: 8
Recipe submitted by SparkPeople user LISS327.
Pulse the oats to make a flour.
Add the baking powder, protein powder and stevia.
Add baby food, yogurt and eggs.
Mix well.
I had to add some water to make a cake like batter.
Pour into the baking dish of your choice. They do not expand much, so fill 'er up.
Bake until done.
Mine took 8 minutes in the cupcake maker.
Serving Size: makes 8 rather flat cupcakes
Number of Servings: 8
Recipe submitted by SparkPeople user LISS327.