protein carrot cake bits

protein carrot cake bits
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 139.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.5 g

View full nutritional breakdown of protein carrot cake bits calories by ingredient

Number of Servings: 8


    1 c rolled oats
    1 jar carrot baby food
    4 +/- packets stevia
    2 eggs
    1 scoop Genuine Health vanilla protein
    1 tea. baking powder
    1/2 cup greek yogurt


I used a hand blender for this so I only had to clean one bowl. I cooked them in one of those electric little cupcake makers because I was far to lazy to heat the oven.

Pulse the oats to make a flour.
Add the baking powder, protein powder and stevia.
Add baby food, yogurt and eggs.
Mix well.
I had to add some water to make a cake like batter.
Pour into the baking dish of your choice. They do not expand much, so fill 'er up.
Bake until done.
Mine took 8 minutes in the cupcake maker.

Serving Size: makes 8 rather flat cupcakes

Number of Servings: 8

Recipe submitted by SparkPeople user LISS327.