Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 3.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 689.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 10

Ingredients

    1 lb of ground turkey breast...93% fat.
    1 can of Bush's chili beans,
    1 can (drained) red kidney beans,
    2 cans tomato sauce with diced tomatoes.
    Add chili powder
    Add any other veggies you like..onions, garlic and green peppers sauteed first

Directions

Brown 1 lb of ground turkey breast...93% fat. Drain. Add 1 can of Bush's chili beans, 1 can (drained) red kidney beans, 2 cans tomato sauce with diced tomatoes. Add chili powder to taste. You may also add other veggies...onions, garlic, green peppers.

Serving Size: 1 cup per serving Makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CSC777.