Vegan Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.3 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 12.8 g
  • Protein: 19.5 g

View full nutritional breakdown of Vegan Macaroni & Cheese calories by ingredient


Introduction

Vegan mac'n'cheese with broccoli Vegan mac'n'cheese with broccoli
Number of Servings: 8

Ingredients

    6 cup, chopped or diced Broccoli, fresh
    0.12 cup Miso
    0.25 cup Flour, whole grain
    4 tbsp Earth Balance Natural Buttery Spread
    14 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
    453.50 gram(s) Whole Wheat Fusili Pasta (dry, by weight)
    24 oz Soy Dream Enriched Soy Milk - Original (by MONIGEEK)

Directions

Serving Size: 8 servings

TAGS:  Vegetarian Meals |