Porcupines

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 668.8
  • Total Fat: 40.1 g
  • Cholesterol: 128.5 mg
  • Sodium: 744.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.8 g

View full nutritional breakdown of Porcupines calories by ingredient



Number of Servings: 6

Ingredients

    Knead minute rice into hamburger until fully incorporated. Separate hamburger into approx 2oz sections and then roll into meatballs. brown in skillet until fully cooked. drain off fat. place meatballs back in dry skillet. cover with tomato soup and simmer until soup thickens into gravy consistency.

Directions



Serving Size: makes approx 36 meatballs

Number of Servings: 6

Recipe submitted by SparkPeople user WE7SIMPSONS.