Sauteed Mushroom Turkey Cheddar Burger

1 pound Turkey, Ground turkey, 93% lean
1 cup Crispy Rice Cereal
Egg)
2 cloves minced Garlic
McCormick Grill Mates Montreal Steak Seasoning- I use Steakhouse Onion Burger but really your favorite seasoning will do (to taste)
1 cup chunked white onion
1 cup sliced mushroom
2 tbsp A-1 steak sauce
1 cup cheddar cheese
6 burger buns (any, but this calorie count is for cheap white bread buns)

Mix ground turkey, egg, crispy rice, garlic, and seasoning in bowl; form patties. Shred cheese, set aside. In skillet, medium heat, sautee onion and mushroom in A-1 sauce ( cover for better results). Grill burgers on griddle until cooked thoroughly. Sprinkle cheese over cooked burgers and top with onion/mushroom mix. Add other condiments to taste.

Serving Size: 6 complete burgers

Number of Servings: 6

Recipe submitted by SparkPeople user MRSRGILMORE.