Turkey & Black Bean Tacos with Avocado
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 281.0
- Total Fat: 14.8 g
- Cholesterol: 35.6 mg
- Sodium: 349.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.0 g
- Protein: 13.6 g
View full nutritional breakdown of Turkey & Black Bean Tacos with Avocado calories by ingredient
Number of Servings: 14
Ingredients
-
1 lb. ground turkey
1 envelope low sodium taco seasoning
1/4 cup water
1 can black beans, drained
8 oz. shredded cheddar jack or cheddar cheese
1 - 2 cups fresh salsa (grocery store brand)
1 ripe avocado, peeled and sliced
10 - 14 stand'n stuff taco shells
Directions
Brown turkey, add seasoning, water and beans. Simmer a few minutes. Heat taco shells according to directions on package. Stuff taco shells with meat/bean mixture, cheese, salsa and avocado slices.
Serving Size: 1 taco
Serving Size: 1 taco
