Turkey & Black Bean Tacos with Avocado


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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 14.8 g
  • Cholesterol: 35.6 mg
  • Sodium: 349.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Turkey & Black Bean Tacos with Avocado calories by ingredient
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Number of Servings: 14

Ingredients

    1 lb. ground turkey
    1 envelope low sodium taco seasoning
    1/4 cup water
    1 can black beans, drained
    8 oz. shredded cheddar jack or cheddar cheese
    1 - 2 cups fresh salsa (grocery store brand)
    1 ripe avocado, peeled and sliced
    10 - 14 stand'n stuff taco shells

Directions

Brown turkey, add seasoning, water and beans. Simmer a few minutes. Heat taco shells according to directions on package. Stuff taco shells with meat/bean mixture, cheese, salsa and avocado slices.

Serving Size: 1 taco

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Member Ratings For This Recipe


  • Incredible!
    These are the best tacos I have ever eaten! - 1/3/13

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