Bran Muffin

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 0.7 g
  • Cholesterol: 4.3 mg
  • Sodium: 286.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Bran Muffin calories by ingredient



Number of Servings: 48

Ingredients

    Bran Muffins
    3 c. sugar 15 oz. pkg raisin bran cereal
    4 tsp. baking soda 1 c. melted butter
    2 tsp. salt 4 beaten eggs
    5 c. flour 1 qt. buttermilk

    Sift the 1st 4 dry ingredients together & add to cereal. Combine butter, eggs, & buttermilk. Mix everything together.

    over well. Refrigerate. This batter will keep 4 weeks if kept in a well-covered bowl (The big Tupperware bowl is perfect for a full recipe).
    Use as needed. Refrigerate the rest.

Directions


Bake in muffin cups for 15-20 minutes at 400 degrees.

Serving Size: Makes 48 muffins

Number of Servings: 48

Recipe submitted by SparkPeople user LUVTORIDE49.