Peppers for pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.7
- Total Fat: 3.2 g
- Cholesterol: 9.2 mg
- Sodium: 458.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.6 g
- Protein: 4.0 g
View full nutritional breakdown of Peppers for pasta calories by ingredient
Introduction
Quick and tasty pasta sauce that is great for a busy night as well as when your mother in law comes to visit! Quick and tasty pasta sauce that is great for a busy night as well as when your mother in law comes to visit!Number of Servings: 6
Ingredients
-
Oscar Mayer Genoa Salami, 6 slices
3 Large Bell Peppers - I usually use 1 red, 1 yellow and 1 orange
28 oz can diced tomatoes
Chopped Onions about 4 tbsps
***Optional and not included in nutrition info - olive oil
Tips
I like to start the water for the pasta when I cover the sauce to let it simmer. It times out about right and I can set the table while the pasta cooks.
Directions
Dice/Chop Salami, Peppers and Onion
Get a skillet or sauce pan
Turn it on to medium heat
Spray lightly w non stick cooking spray or use small amount of olive oil
Sauté salami for about 2 minutes
Then, add onions and sauté for about another 2 minutes
Next, add the peppers sauté until lightly softened
Add entire 28 oz can of tomatoes
Cover and let simmer for at least 10 minutes
*more simmer time can be nice but I wouldn't go over 30 minutes
Serving Size: makes approximately 6 - 3/4 cup servins
Get a skillet or sauce pan
Turn it on to medium heat
Spray lightly w non stick cooking spray or use small amount of olive oil
Sauté salami for about 2 minutes
Then, add onions and sauté for about another 2 minutes
Next, add the peppers sauté until lightly softened
Add entire 28 oz can of tomatoes
Cover and let simmer for at least 10 minutes
*more simmer time can be nice but I wouldn't go over 30 minutes
Serving Size: makes approximately 6 - 3/4 cup servins