Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 90.7
Total Fat 3.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 9.2 mg
Sodium 458.0 mg
Potassium 220.3 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.6 g
Sugars 4.7 g
Protein 4.0 g
Vitamin A 45.3 %
Vitamin B-12 2.0 %
Vitamin B-6 10.5 %
Vitamin C 294.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.6 %
Copper 5.5 %
Folate 5.8 %
Iron 5.6 %
Magnesium 3.2 %
Manganese 5.9 %
Niacin 5.4 %
Pantothenic Acid 1.3 %
Phosphorus 4.0 %
Riboflavin 3.0 %
Selenium 0.4 %
Thiamin 6.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppers for pasta

View the full Peppers for pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppers for pasta

35 calories of Oscar Mayer Genoa Salami, (1 slice)

29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.67 tbsp chopped)


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