Eggs in a nest
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.0
- Total Fat: 9.5 g
- Cholesterol: 201.1 mg
- Sodium: 449.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.9 g
- Protein: 13.6 g
View full nutritional breakdown of Eggs in a nest calories by ingredient
Introduction
Little hash brown cups filled with ham and eggs Little hash brown cups filled with ham and eggsNumber of Servings: 6
Ingredients
-
3 small potatoes shredded
6 large eggs beaten
1 cup diced ham
1/4 cup shreded parm cheese
olive oil spray
Tips
Can substitute frozen cooked hash browns for fresh potatoes, cook long enough to create a crisp bottom.
Directions
Rinse and dry hash brown shreds and season with s&p.
Spray 12 cup muffin pan with olive oil spray. Evenly distribute potato in each cup, lightly pressing on the bottom and up the sides. Bake 375 degrees for 15-20 min. until lightly crispy on the bottom and potatoes cookedthrough
Pour egg mixture into muffin cups until half full. evenly distribute ham over each cup. Bake 10-15 min until eggs are at desired doneness. Sprinkle cheese evenly in last 5 min of baking.
Serving Size: 2 nests per serving
Spray 12 cup muffin pan with olive oil spray. Evenly distribute potato in each cup, lightly pressing on the bottom and up the sides. Bake 375 degrees for 15-20 min. until lightly crispy on the bottom and potatoes cookedthrough
Pour egg mixture into muffin cups until half full. evenly distribute ham over each cup. Bake 10-15 min until eggs are at desired doneness. Sprinkle cheese evenly in last 5 min of baking.
Serving Size: 2 nests per serving