Pasta Salad
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 336.7
- Total Fat: 8.6 g
- Cholesterol: 25.6 mg
- Sodium: 400.0 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 5.2 g
- Protein: 12.0 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Number of Servings: 14
Ingredients
-
Rotini Pasta cooked 3 cups
1 can garbanzo beans 15oz rinsed
1 can black beans 15 oz rinsed
1 can Kidney beans 15 oz rinsed
8 oz feta cheese crumbled
1 cucumber pealed and sliced
8 oz of white button mushrooms sliced
1 can slice black olives
1 cup red wine vinegar
1/4 cup vegetable oil
salt and pepper to taste
Tips
you could use any oil or vinegar you like also any vegetables. I rinse the beans to rinse off added salt.
Directions
mix ingredients together and refrigerate.
Serving Size: should make at least 14 1 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user CINDISUEK.
Serving Size: should make at least 14 1 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user CINDISUEK.