Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 336.7
Total Fat 8.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 25.6 mg
Sodium 400.0 mg
Potassium 222.5 mg
Total Carbohydrate 54.8 g
Dietary Fiber 5.2 g
Sugars 1.2 g
Protein 12.0 g
Vitamin A 2.4 %
Vitamin B-12 4.2 %
Vitamin B-6 16.5 %
Vitamin C 5.0 %
Vitamin D 0.9 %
Vitamin E 4.9 %
Calcium 9.2 %
Copper 11.9 %
Folate 24.7 %
Iron 12.7 %
Magnesium 11.2 %
Manganese 27.9 %
Niacin 4.7 %
Pantothenic Acid 4.9 %
Phosphorus 14.7 %
Riboflavin 12.6 %
Selenium 5.5 %
Thiamin 12.4 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad

View the full Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad

171 calories of Pasta, cooked, (1.71 oz)

35 calories of Crisco Pure Vegetable Oil, (0.29 tbsp)

31 calories of Chickpeas (garbanzo beans), (0.11 cup)

31 calories of Chickpeas (garbanzo beans), (0.11 cup)

28 calories of Feta Cheese, (0.07 cup, crumbled)

25 calories of Beans, black, (0.11 cup)

11 calories of Black Olives, (13.14 grams)

2 calories of Cider Vinegar, (0.07 cup)

2 calories of Kirkland Artichoke Hearts marinated in oil, (2 gram(s))

1 calories of Cucumber (peeled), (0.07 cup, pared, chopped)

1 calories of Mushrooms, fresh, (0.07 cup, pieces or slices)


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