Ragu Chicken & Creamy Garlic Sauce

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 416.3
  • Total Fat: 12.6 g
  • Cholesterol: 74.3 mg
  • Sodium: 414.7 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 30.8 g

View full nutritional breakdown of Ragu Chicken & Creamy Garlic Sauce calories by ingredient


Quick and easy variation from jar Quick and easy variation from jar
Number of Servings: 7


    21 oz broiled and sliced chicken breast
    1 - 13.25 oz box Ronzoni Healthy Harvest Rotini
    1 jar (1.75 cups) Ragu Cheesy Roasted Garlic Parmesan
    1-1/2 c chopped white onion
    4 c sliced thin portabello mushroom
    3 roma tomatoes, chunked
    1/4 c water


Broil chicken breasts about 5 minutes each side (until no longer pink inside) Slice against the grain into nice slices. Place on pan to keep warm.
Cook Rotini per package directions, drain.
Saute onion and mushroom until soft, add tomato - stir a few minutes. Add Ragu - pour 1/4 cup water into jar to get out all sauce and add to pan.
Add drained rotini to sauce, stir together.
Place chicken (3 oz) on plate, and spoon noodles over top.

Number of Servings: 7

Recipe submitted by SparkPeople user MRSHONEYC.