Frozen Instant Perogie Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 513.9
  • Total Fat: 20.5 g
  • Cholesterol: 61.7 mg
  • Sodium: 1,720.3 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Frozen Instant Perogie Casserole calories by ingredient


Easy to make and delicious Easy to make and delicious
Number of Servings: 4


    1 Package frozen perogies
    1 TB cooking oil, I use coconut oil
    1 1/2 slices toupie ham steak cubed (225 grams)
    1 can cream of mushroom soup
    1/2 cup reduced fat sour cream
    3/4 cup 1% milk
    1/2 cup diced onion
    1/2 tsp dried rosemary or fresh
    1/2 cup shredded cheddar cheese


Preheat an oven to 350 degrees F (175 degrees C).
Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
Heat the oil in a skillet over medium-high heat. Add the ham and cook, stirring occasionally, until the ham is a little browned, about 5 minutes. Transfer the ham to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user YVONNED4.