Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.1
  • Total Fat: 11.9 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,064.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 41.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Crisp fresh updated Tuna Salad Crisp fresh updated Tuna Salad
Number of Servings: 1

Ingredients

    1 can Tuna in water, drained
    1/2 cup Diced Tomatoes
    2 small Tri Color Sweet Peppers
    1 small Cucumber
    1/4 cup Dill Pickles, diced
    1 Tbsp Mayonaise

Tips

Sub greek yogurt for Mayo for a tangier flavor


Directions

Mix tuna, mayo and dill pickles together. Stir in the remaineder of the vegetables. serve with whole grain crackers and/or lettuce cups.

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MANDYG6582.