Granola Bars
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 118.1
- Total Fat: 3.5 g
- Cholesterol: 4.4 mg
- Sodium: 28.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
View full nutritional breakdown of Granola Bars calories by ingredient
Introduction
Easy cheap granola bars Easy cheap granola barsNumber of Servings: 28
Ingredients
-
1/2 C honey
2/3 C packed brown sugar
1/4 C chunky peanut butter
1/4 C butter
4 C quick oats
2 C crispy rice cereal
3 tsps vanilla extract
Directions
In a large bowl, stir crispy rice cereal, quick oats together.
In a medium saucepan, combine honey, butter, peanut butter, and brown sugar. Bring to a boil over medium-high heat then bring the temperature down to low, and simmer till sugar dissolves. Remove from heat. Pour in vanilla and stir.
Pour the hot mixture over dry ingredients. Stir until all ingredients are moistened. Press into a parchment-lined jelly roll pan.
Pack the granola bar mixture as closely and as tightly together as you possibly can into one end of the pan at about 1/2-3/4 inch thickness.Any thinner, and the bars will not hold together. Let cool on the counter till they reach room temperature.
Cut into bars (I did 4 X 7). Wrap in plastic or store in a ziplock bag.
Serving Size: Makes 18 servings
Number of Servings: 28
Recipe submitted by SparkPeople user AUDREYJ84.
In a medium saucepan, combine honey, butter, peanut butter, and brown sugar. Bring to a boil over medium-high heat then bring the temperature down to low, and simmer till sugar dissolves. Remove from heat. Pour in vanilla and stir.
Pour the hot mixture over dry ingredients. Stir until all ingredients are moistened. Press into a parchment-lined jelly roll pan.
Pack the granola bar mixture as closely and as tightly together as you possibly can into one end of the pan at about 1/2-3/4 inch thickness.Any thinner, and the bars will not hold together. Let cool on the counter till they reach room temperature.
Cut into bars (I did 4 X 7). Wrap in plastic or store in a ziplock bag.
Serving Size: Makes 18 servings
Number of Servings: 28
Recipe submitted by SparkPeople user AUDREYJ84.