Paleo Taco Soup

Paleo Taco Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 3.4 g
  • Cholesterol: 73.0 mg
  • Sodium: 377.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.0 g

View full nutritional breakdown of Paleo Taco Soup calories by ingredient


Introduction

Gluten Free, low carb soup, super easy and delicious considering the simplicity. Gluten Free, low carb soup, super easy and delicious considering the simplicity.
Number of Servings: 6

Ingredients

    3 frozen boneless, skinless chicken breasts
    1 can diced tomatoes
    1 small spaghetti squash
    1 packet taco seasoning

Tips

I like to serve this with avocado if I have it or a little cream.


Directions

Preheat oven to 350. Cut spaghetti squash in half. Bake uncovered for 30 minutes. Remove from oven and scrape squash into slow cooker. Add can tomatoes, taco seasoning, stir. Add frozen chicken breast. Cook on low for 6-8 hours or overnite.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHAYLAOOHLALA.