Sour Cream- vegan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 32.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 36.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
View full nutritional breakdown of Sour Cream- vegan calories by ingredient
Introduction
block of silken extra firmThis is for 6 1/4 cup servings. Makes a 1 1/2 cups total. Fast! easy!
1 tb lemon juive
1 tb Red Wine Vinegar
Salt to taste, use a bit of unsweetened almond milk if difficult to blend in blender until smooth block of silken extra firm
This is for 6 1/4 cup servings. Makes a 1 1/2 cups total. Fast! easy!
1 tb lemon juive
1 tb Red Wine Vinegar
Salt to taste, use a bit of unsweetened almond milk if difficult to blend in blender until smooth
Number of Servings: 6
Ingredients
-
1 tb lemon juive
1 tb Red Wine Vinegar
Salt to taste, use a bit of unsweetened almond milk if difficult to blend in blender until smooth
Tips
It is Red wine vinegar thats used.
Directions
Blend in blender til smooth
Serving Size: makes 1.5 cups. servings are .25 cups
Number of Servings: 6
Recipe submitted by SparkPeople user PAGEYANN.
Serving Size: makes 1.5 cups. servings are .25 cups
Number of Servings: 6
Recipe submitted by SparkPeople user PAGEYANN.
