Tuna Salad w/ Peas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 3.1 g
  • Cholesterol: 28.6 mg
  • Sodium: 426.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.6 g

View full nutritional breakdown of Tuna Salad w/ Peas calories by ingredient
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Number of Servings: 2


    1 6-oz cans of tuna
    1/2 c. frozen peas (thawed)
    1 1/2 tbsp. Miracle Whip


Open and drain the tuna. Place in a bowl with the peas, and mix - add seasonings if desired. Add Miracle Whip, and mix well. Serve with crackers, on bread, bagels, or toast.

Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user LADYPOETESS.

TAGS:  Fish | Lunch | Fish Lunch |

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