Mexican beef and sweet potato wedges

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 9.0 g
  • Cholesterol: 28.3 mg
  • Sodium: 56.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Mexican beef and sweet potato wedges calories by ingredient



Number of Servings: 12

Ingredients

    ground beef
    corn
    black beans
    salsa

Directions

brown ground beef
add 1/2 cup corn
add 1/2 cup salsa
add 1 cup black beans
simmer together for 15 minutes

Serving Size: makes about 6 cups

Number of Servings: 12

Recipe submitted by SparkPeople user MYLASTDIET1.