Napoleon Cake (Russian variant of mille-feuille)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 405.7
  • Total Fat: 31.3 g
  • Cholesterol: 114.5 mg
  • Sodium: 72.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Napoleon Cake (Russian variant of mille-feuille) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    - 2 sticks of butter
    - 3.2 cups of flour
    - 1 egg
    - 0.5 cup cold tap water
    - 0.5 tsp of backing soda
    - 4 tbsp of vinegar
    - juice from 2 wedges of lemon

    Cream:
    - 0.75 sweetened condensed milk
    - 500 ml heavy cream



Directions

Chop cold butter and flour, mix in egg whisked in water, add soda distilled in vinegar. Prepare dough, divide onto 12 pieces, form balls and refrigerate.
Bake each for 3 min under 350F.
Boil condensed milk for 2 hours (instructions are not stated here). Wisc cream and mix with cold boiled condensed milk (aka dulce de leche).

Serving Size: Makes 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user IRINA75.

TAGS:  Desserts |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.