Napoleon Cake (Russian variant of mille-feuille)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 405.7
- Total Fat: 31.3 g
- Cholesterol: 114.5 mg
- Sodium: 72.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.8 g
View full nutritional breakdown of Napoleon Cake (Russian variant of mille-feuille) calories by ingredient
Number of Servings: 12
Ingredients
-
- 2 sticks of butter
- 3.2 cups of flour
- 1 egg
- 0.5 cup cold tap water
- 0.5 tsp of backing soda
- 4 tbsp of vinegar
- juice from 2 wedges of lemon
Cream:
- 0.75 sweetened condensed milk
- 500 ml heavy cream
Directions
Chop cold butter and flour, mix in egg whisked in water, add soda distilled in vinegar. Prepare dough, divide onto 12 pieces, form balls and refrigerate.
Bake each for 3 min under 350F.
Boil condensed milk for 2 hours (instructions are not stated here). Wisc cream and mix with cold boiled condensed milk (aka dulce de leche).
Serving Size: Makes 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user IRINA75.
Bake each for 3 min under 350F.
Boil condensed milk for 2 hours (instructions are not stated here). Wisc cream and mix with cold boiled condensed milk (aka dulce de leche).
Serving Size: Makes 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user IRINA75.