French Onion Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 234.7
- Total Fat: 12.2 g
- Cholesterol: 30.0 mg
- Sodium: 771.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.1 g
- Protein: 13.1 g
View full nutritional breakdown of French Onion Soup calories by ingredient
Number of Servings: 15
Ingredients
-
Onions, raw, 5 large - sliced lengthwise
Olive Oil, 2 tbsp
Swanson Beef Broth, 4 cup
College Inn Beef Broth, 4 cup
Red Wine, 8 fl oz
3 sprigs Thyme and 3 Bay leaves
French Baguette, 10 oz - Sliced thin
Jarlsberg Cheese, 10 oz - Shredded
Gruyere Cheese, 8 oz - Shredded
Directions
Sweat onions in oil until translucent
Add wine and cook at very low heat for 1 hour
De-glaze pan with small amount of wine, add stock and herbs and cook 25 minutes
Spoon into oven proof crocks, top with slice of baguette and some cheese. Broil until lightly browned and bubbly.
Serving Size: 15 cups
Number of Servings: 15
Recipe submitted by SparkPeople user TOPAZ_NIGHTS.
Add wine and cook at very low heat for 1 hour
De-glaze pan with small amount of wine, add stock and herbs and cook 25 minutes
Spoon into oven proof crocks, top with slice of baguette and some cheese. Broil until lightly browned and bubbly.
Serving Size: 15 cups
Number of Servings: 15
Recipe submitted by SparkPeople user TOPAZ_NIGHTS.