Cornbread (Lactose Free Option)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 150.5
- Total Fat: 1.7 g
- Cholesterol: 24.7 mg
- Sodium: 291.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
View full nutritional breakdown of Cornbread (Lactose Free Option) calories by ingredient
Introduction
A mild cornbread, not too sweet and not too rich. Great for large crowds and chili! A mild cornbread, not too sweet and not too rich. Great for large crowds and chili!Number of Servings: 15
Ingredients
-
1 1/2 cups cornmeal
2 1/2 cups milk or almond milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup white sugar
2 eggs
Tips
Make sure to whisk for at least 5 minutes once all ingredients have been added. Place in oven right away. Can also be made with regular milk.
Directions
- Grease a 9x13 inch baking pan.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl (mixer) , whisk together flour, baking powder, salt and sugar.
- Mix in the cornmeal , milk, eggs until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 25 - 30 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user HSTEPHA.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl (mixer) , whisk together flour, baking powder, salt and sugar.
- Mix in the cornmeal , milk, eggs until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 25 - 30 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user HSTEPHA.