Roasted Carrots & Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Roasted Carrots & Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy and Yummy! Easy and Yummy!
Number of Servings: 6


    4 potatoes
    1 pound of carrots
    2 tbs olive oil
    1 onion
    herbs and spices to taste


Cut the veggies into 1" cubes and toss with olive oil and the spices and herbs of choice. Cook in a covered 9X13 pan for 45 minutes at 325. Uncover and toss. Cook for an additional 20 minutes at 450.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user BOBSMOM0402.

Rate This Recipe