Black Bean and Mushroom Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 1.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 243.7 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 13.4 g

View full nutritional breakdown of Black Bean and Mushroom Pasta calories by ingredient
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Vegetable Pasta with Black Bean and Mushroom Sauce Vegetable Pasta with Black Bean and Mushroom Sauce
Number of Servings: 8


    1 - 15 oz Can of Low Sodium Black Beans
    1 - 15 oz Can of Low Sodium Diced Tomatoes
    5 - tbs Pace Salsa
    1 - 12 oz Box of Veggie Pasta (HEB)
    .25 cup - Mozzarella Shredded Cheese
    .5 cup - Mushrooms


Boil 1 - oz box of Veggie Pasta
Then drain.

In a skillet:
Add 1 - 15oz can (low sodium) diced tomatoes,
Add 1 - 15oz can (low sodum) black beans,
Add 5tbs Pace Salsa,
Add .5 cup mushrooms,
Add .25 cup water

Pour mixture over pasta. Sprinkle with Mozzarella Cheese.

Serving Size: Makes approx. 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SADLER1021.

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