Mayfair Dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,404.4
  • Total Fat: 150.9 g
  • Cholesterol: 202.0 mg
  • Sodium: 820.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Mayfair Dressing calories by ingredient
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Number of Servings: 1


    1 small celery stick
    1/2 small onion
    5 anchovies
    2/3 c canola oil
    1 clove garlic
    1 egg


let sit in refrigerator for flavers to meld.


blanche celery and onion
add to blender and blend until smooth
add anchovies, garlic and egg and blend again
add 2/3 c of canola oil very slowly until mixture becomes like mayonnaise

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user EMINSOL.

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