Beef Stroganoff

Beef Stroganoff
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 16.0 g
  • Cholesterol: 51.1 mg
  • Sodium: 328.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient
Submitted by:

Introduction

A combination of my Mom's famous "no-recipe" stroganoff (she's made it so often she never looks now) and Melanie's version for #SundaySupper: http://www.fastfood2freshfood.com/2012/08/
beef-stroganoff-for-sundaysupper.html
A combination of my Mom's famous "no-recipe" stroganoff (she's made it so often she never looks now) and Melanie's version for #SundaySupper: http://www.fastfood2freshfood.com/2012/08/
beef-stroganoff-for-sundaysupper.html

Number of Servings: 8

Ingredients

    1 lb bottom round, cubed
    2 tbsp cornstarch
    1 tsp paprika
    1 tbsp olive oil
    2 tbsp butter
    1 large sweet onion, sliced into half-moons
    1 green bell pepper, thinly sliced
    1 clove garlic, minced
    12 oz white button mushrooms, sliced
    1/2 cup red wine
    1 (10 oz) can consomme or GF beef broth
    1 tbsp Worcestershire sauce (Lea & Perrins is GF)
    2/3 cup sour cream
    salt and pepper

Directions

Toss the meat with the cornstarch, paprika, salt and pepper.
Heat the olive oil in a large, deep skillet over high heat and add the dredged meat.
Brown cubes on all sides, then remove to a plate. Meat will not be cooked through.
Add the butter to the skillet over medium-high heat.
Add the onion, bell pepper and garlic. Cook 5 minutes, stirring, then add mushrooms and cook 5 minutes. Season with salt and pepper
Add the beef back to the skillet, then stir in the red wine to release the browned bits from the bottom of the pan.
Mix in consomme and Worcestershire and bring to a brisk simmer.
Cover and cook 10 minutes, stirring occasionally.
Remove from heat and stir in sour cream. Taste and adjust seasoning.
Serve as soon as possible over your favourite starch.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.

Rate This Recipe