Classic Midwestern Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 2.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 227.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Classic Midwestern Macaroni Salad calories by ingredient
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Number of Servings: 12


    *Pasta, whole wheat elbows, 16 oz(remove)
    Celery, raw, 2 stalk, large (11"-12" long)(remove)
    *Peppers, Sweet, Red, Raw (1 Medium Pepper), 1 serving(remove)
    Scallions, raw, 3 medium (4-1/8" long)(remove)
    *Kraft 2% Shredded Cheddar Cheese, 0.5 cup(remove)
    *Onion powder, .25 tsp(remove)
    Peas and carrots, frozen, 0.5 cup(remove)
    *Salad dressing, mayonnaise, imitation, milk cream, .5 cup(remove)
    Sour Cream, reduced fat, .25 cup(remove)
    Pickle Relish, .25 cup(remove)
    Canned Chicken, 1 cup(remove)


Adding a few teaspoons of pesto really zips this one up!


Cook pasta to your preference and drain at least twice in cold water to cool down. Drain. Combine cooked pasta, celery, pepper, peas and carrots, scallions, chicken and cheese in a large mixing bowl. In a separate bowl combine mayonnaise,sour cream, relish and onion powder in a small bowl. Pour dressing over pasta mixture and toss lightly to coat. Cover and chillfor at least 2 hours.

Serving Size: Makes 12 Servings of 1/2 cup per serving

Number of Servings: 12

Recipe submitted by SparkPeople user SUNNI825.

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