Gluten-free Peanut Butter Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 7.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 54.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten-free Peanut Butter Chocolate Chip Cookies calories by ingredient
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Number of Servings: 24


    1/2 cup granulated sugar
    1/2 cup packed light brown sugar
    1 egg (beaten)
    1 cup smooth peanut butter
    1 tsp vanilla extract
    1/2 cup chocolate chips (I used semi-sweet chocolate chips)


Mix all ingredients in a bowl. Take 1 tbsp on mix and roll into a ball and place on cookie sheet, 1 inch apart. Take a fork and do a cross-hatch design on the top of the cookie, pressing in slightly.

Cook for 10 minutes on ungreased cookie sheet, turning the pan half way through to ensure even baking. Look for a light golden brown top on cookie. Allow to cool.

Serving Size: 24 cookies per batch

Number of Servings: 24

Recipe submitted by SparkPeople user SUGARDAWL.

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