Moist Chocolate Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 160.2
- Total Fat: 5.6 g
- Cholesterol: 18.5 mg
- Sodium: 142.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of Moist Chocolate Cake calories by ingredient
Introduction
Cook Books from Amish Kitchens Cook Books from Amish KitchensNumber of Servings: 24
Ingredients
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2 cups flour, sifted
2 cups sugar
3/4 cup cocoa
2 tsp. baking soda
1 tsp. baking powder
pinch salt
1/2 cup oil
1 cup Hot Coffee
1 cup milk
2 eggs
Directions
1. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt.
2. Make a well in the center of the dry ingredients and add oil, coffee, milk, and eggs. Beat just enough to mix well. (Batter will be lumpy.)
3. Pour into a greased 9" x 13" cake pan and bake 35 minutes at 350 degrees.
Number of Servings: 24
Recipe submitted by SparkPeople user SCHASE79.
2. Make a well in the center of the dry ingredients and add oil, coffee, milk, and eggs. Beat just enough to mix well. (Batter will be lumpy.)
3. Pour into a greased 9" x 13" cake pan and bake 35 minutes at 350 degrees.
Number of Servings: 24
Recipe submitted by SparkPeople user SCHASE79.
Member Ratings For This Recipe
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