Chicken Fajita

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 4.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,040.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.9 g

View full nutritional breakdown of Chicken Fajita calories by ingredient


Introduction

Servings: 7
Serving Size: 4 oz. Servings: 7
Serving Size: 4 oz.
Number of Servings: 7

Ingredients

    1 red pepper
    1 yellow pepper
    1 orange pepper
    1 Tbsp. corn oil
    1.5 Tbsp. balsalmic vinegar
    1 Tbsp. minced garlic
    1 Tbps. salt
    1 lb. boneless, skinless chicken (cooked)
    3/4 onion
    2 Tbsp. cumin
    1 Tbsp. chili flakes
    1/8 tsp. cloves

Directions

Saute peppers and onion in corn oil. Add balsamic vinegar and salt. Add chicken, garlic, cumin, chili flakes, and cloves until warmed.

Serving Size: Serving Size: 4 oz. ; Makes: 7 Servings

Number of Servings: 7

Recipe submitted by SparkPeople user LORELAIS.