CREAMY COCONUT BLACK RICE PUDDING


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,080.0
  • Total Fat: 31.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.0 mg
  • Total Carbs: 144.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.0 g

View full nutritional breakdown of CREAMY COCONUT BLACK RICE PUDDING calories by ingredient


Introduction

A delicious dessert OR breakfast pudding A delicious dessert OR breakfast pudding
Number of Servings: 1

Ingredients

    2-2/2 Cups Water
    1 cup Thai Black Rice (aka black glutinous rice)
    1 cup light coconut milk
    1/4 cup unsweetened coconut flakes
    2 tbsp Splenda brown sugar blend
    1/4 teaspoon salt

Tips

- Rice will be more softer and more tender if you soak the rice for 6 hours or overnight. If you do this you can reduce the cooking time a bit. - Reduce water to 1 to 11/2 cups and cooking time to 30 minutes b4 adding sugar and salt.
- My family enjoys the warm pudding with a dollop of fat free greek yogurt on top and a sprinkle of cinnamon.
- You can use more or less sugar, depending on your own taste.
- For a richer pudding - use full-fat coconut milk.


Directions

- Wash and rinse rice in cold water until the water runs clear. Drain.
- In a medium saucepan mix 2 cups water, rice and coconut milk. Bring to a boil over a med-hi heat. Reduce heat and simmer uncovered for 45 minutes or until rice is tender - stir occasionally. During last 10 min. keep close eye and add more water a little at a time if rice gets too dry.
- Meanwhile, toast the coconut in preheated 350 degr. oven - Bake on a cookie sheet for 5 minutes or jusst till golden brown.
- When rice is tender, add the sugar and salt. Continue to simmer for a few more minutes or pudding is desired texture. (Add more water for a looser pudding or let cook longer for a drier pudding) Taste and adjust seasoning. Spoon into individual bowls, top with toasted coconut flakes and serve.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HAPPYCAT10.

Member Ratings For This Recipe


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    Very Good
    Very good. I used maple syrup and butter. My picky daughter even liked it. - 2/4/14