Chili and Beef Hot Dog Yum

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 360.0

Total Fat: 16.0 g
Cholesterol: 47.5 mg
Sodium: 1,325.0 mg
Total Carbs: 35.0 g
Dietary Fiber: 10.0 g
Protein: 20.5 g

View full nutritional breakdown of Chili and Beef Hot Dog Yum calories by ingredient

Introduction

I usually make a whole can of chili and slice up one whole beef hot dog and then eat half for dinner and the other half for lunch the next day. I usually make a whole can of chili and slice up one whole beef hot dog and then eat half for dinner and the other half for lunch the next day.

Minutes to Prepare: 3

Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 can of Nalleys Thick Chili

1 Ball Park Bun Sized Hot Dog (sliced)

Directions

Begin by empting the can of chili into a small sauce pan. Slice hot dog into small slices and add them directly into the chili. Warm the mix on a medium low temperature for approximately 10 minutes.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NOAHDRAKE.