Gluten Free Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 2.9 g
  • Cholesterol: 74.0 mg
  • Sodium: 68.6 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Gluten Free Rice Pudding calories by ingredient



Number of Servings: 8

Ingredients

    Eggs 3 large
    Sugar 3/4 cup
    Milk 1% 3 cups
    Raisins 1/2 cup
    Cinnamon 1 tsp.
    Corn Starch 1/2 cup
    White Rice 1 cup cooked
    Vanilla 1 Tbsp.

Directions

Beat eggs is a large round casserole. Add milk, sugar, vanilla. Combine raisins, corn starch and cinnamon in small bowl. Add to milk mixture. Add cooked rice and stir. Bake for 1 hr. @ 400F stirring half way through.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CASIE43.