Easy Ingredient Gluten Free Blueberry Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 189.1
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 335.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
View full nutritional breakdown of Easy Ingredient Gluten Free Blueberry Pancakes calories by ingredient
Introduction
Want to cook gluten free but just find lots of really complicated recipes? This one is easy and delicious. Enjoy! Want to cook gluten free but just find lots of really complicated recipes? This one is easy and delicious. Enjoy!Number of Servings: 4
Ingredients
-
DRY
1/2c Buckwheat Flour
1/2c Brown Rice Flour
1/4 tsp baking soda*
1/4 tsp baking powder*
1/2 tsp salt
1 tsp sugar
WET
1c Almond Milk
1 tbsp olive oil
*not listed in "ingredients" because I couldn't find them in the Spark search.
Tips
Make sure the bottom is well cooked before flipping (these pancakes fall apart pretty easily).
Directions
Mix all dry ingredients together. Add almond milk and oil and stir. Do not over-mix. Pour 1/4 of mix into pan and add blueberries. Cook on medium heat.
Serving Size: Makes four 5" in diameter pancakes. 1 pancake is a serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURA_1982.
Serving Size: Makes four 5" in diameter pancakes. 1 pancake is a serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURA_1982.