Sunday Night Lentil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.0
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 953.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.0 g
- Protein: 7.3 g
View full nutritional breakdown of Sunday Night Lentil Soup calories by ingredient
Introduction
Made for lunches through the week. 6 servings of 1.5 c. Made for lunches through the week. 6 servings of 1.5 c.Number of Servings: 6
Ingredients
-
2 medium potatoes, peeled and diced
3 carrots, peeled and sliced
2 stalks celery, sliced
1 onion, diced
1 c. lentils
4 c. broth (I used beef)
3 c. water
1 1/2 - 2 T olive oil
Directions
Heat oil. Cook onion until soft. Put in potatoes, carrots, celery, and lentils. Add flour. Stir. Add broth/water/spices to your taste. Stir. Bring to boil, then lower heat and simmer 40 mins or until lentils are tender.
Serving Size: 6 1.5 cup servings
Serving Size: 6 1.5 cup servings