Homemade Coleslaw
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 96.6
- Total Fat: 6.2 g
- Cholesterol: 35.8 mg
- Sodium: 52.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
View full nutritional breakdown of Homemade Coleslaw calories by ingredient
Number of Servings: 12
Ingredients
-
1 small head of cabbage
2 carrots
1 small stalk celery
1 green bell pepper
1/2 red bell pepper
dressing:
1 egg yolk
3 tbs. sugar
1 tbs. prepared yellow mustard
2 tbs. butter
1/2 cup cider vinegar
1/2 cup heavy whipping cream
Directions
Shred all vegetables and mix together & set aside.
Dressing:
In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the cream mix with cabbage mixture.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STRAUSBAUGH1967.
Dressing:
In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the cream mix with cabbage mixture.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STRAUSBAUGH1967.