Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 96.6
Total Fat 6.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 35.8 mg
Sodium 52.9 mg
Potassium 248.3 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.0 g
Sugars 5.1 g
Protein 1.7 g
Vitamin A 36.4 %
Vitamin B-12 0.8 %
Vitamin B-6 6.8 %
Vitamin C 61.6 %
Vitamin D 2.0 %
Vitamin E 2.2 %
Calcium 4.5 %
Copper 2.1 %
Folate 8.6 %
Iron 3.5 %
Magnesium 4.1 %
Manganese 8.4 %
Niacin 2.1 %
Pantothenic Acid 2.1 %
Phosphorus 3.6 %
Riboflavin 3.4 %
Selenium 2.8 %
Thiamin 3.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Coleslaw

View the full Homemade Coleslaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Coleslaw

34 calories of Heavy Whipping Cream, (0.33 fl oz)

17 calories of Butter, salted, (0.17 tbsp)

14 calories of Cabbage, fresh, (0.08 head, small (about 4-1/2" dia))

12 calories of Granulated Sugar, (0.75 tsp)

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

4 calories of Egg Yolk, (0.08 large)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Celery, raw, (0.08 stalk, small (5" long))


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