chicken with peppers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 483.8
  • Total Fat: 30.5 g
  • Cholesterol: 73.0 mg
  • Sodium: 2,775.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 32.4 g

View full nutritional breakdown of chicken with peppers calories by ingredient


Introduction

Thai style Thai style
Number of Servings: 1

Ingredients

    Peppers
    Chicken
    Soy sauce
    Chilli powder
    Olive oil

Tips

You can add up carbs by adding noodles and let them with the food. Tastes good


Directions

Cut onion and peppers in strips and roast them with olive oil. Then add chicken roast it until brown and then add soy sauce and water(2 cups) let simmer until the water is gone.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TEZOUNING.