Basic Chicken Casserole with Ritz

3-4 Cups Cooked and Chopped Chicken - I prefer a garlic-herb marinade and for it to be roasted

1 can Campbells Cream of Chicken and Mushroom Soup

8 oz. Non-Fat Greek Yogurt, Plain*

1 tsp Salt

Pinch of Pepper

2 Sleeves of Ritz Crackers, Crushed

2 TBS Parkay Margerine

* the original recipe calls for 1 pint of Sour Cream which is just as good but obviously not as healthy.

Preheat oven to 350*

Chop cooked chicken and set aside.

Combine soup and yogurt in a bowl, mix well. Fold chopped chicken into the mixture and then place it in a 9x13 pan.

Add Salt and Pepper to your liking.

In a large frying pan, melt butter and then add crushed Ritz. Stir often- don't want to char it, but make it a nice toasty color. Remove from frying pan and place evenly on top of casserole.

place in oven for 25 minutes or until middle is done.

Let sit for few minutes and presto! a great comfort food for cold nights:-)

Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user ALWAYSUNIQUE79.