Loaded Potato Casserole With Ham

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 5.2 g
  • Cholesterol: 22.0 mg
  • Sodium: 647.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Loaded Potato Casserole With Ham calories by ingredient



Number of Servings: 10

Ingredients

    4 Tbsp Butter
    1.5 Cups Skimmed Milk
    3.5 Cups Boiling Water
    1/2 Lb Extra Lean Ham, Cubed
    1 Large Onion, Chopped
    2 Boxes Betty Crocker Loaded Potato Casserole

Directions

Heat water, milk, and butter in microwave to almost boiling - about 6 minutes should do it. Spray cooking spray into a 13"x9"x2" casserole dish, or I use a big oblong clear pyrex dish. Add chopped onion and ham into the bottom of the dish, and pour over the hot liquid ingredients over that. Stir slightly. Bake at 450° for 35 or 40 minutes or until golden brown on top. Remove from oven, and let set for about 5 minutes to set up slightly. It will thicken up when it cools.

Serving Size: Makes about 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user YUMMYDIETS.