Beef Barley Soup
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 131.7
- Total Fat: 4.3 g
- Cholesterol: 15.6 mg
- Sodium: 380.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.2 g
- Protein: 6.6 g
View full nutritional breakdown of Beef Barley Soup calories by ingredient
Introduction
A hearty meal for a cold day A hearty meal for a cold dayNumber of Servings: 30
Ingredients
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12 C. Water
1 package ground beef
1 package Barley
1 onion
6 carrots
6 celery stalks
2 T. Minced garlic
2 cans cut green beans
2 cans corn
6 t. Or cubes beef bouillon
.25 C. Cornstarch
Directions
In 12quart stalk pot bring ground beef, barley, water and bouillon to a boil, reduce heat and simmer for 45min. Add all other ingredients bring back to a boil, reduce heat simmer for 10min. Then eat.
Serving Size: Makes 30 1-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user JONDFULLER.
Serving Size: Makes 30 1-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user JONDFULLER.
Member Ratings For This Recipe
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