Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 13.7 g
  • Cholesterol: 130.4 mg
  • Sodium: 785.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.4 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient


Introduction

easy and tasty easy and tasty
Number of Servings: 4

Ingredients

    1 LB Ground Turkey
    1 Envelope Knorr Vegetable soup mix (dry)
    1 Egg
    1 Can Campbells golden mushroom soup (can use any kind
    of soup you prefer really

Directions

Preheat oven to 350
Combine all ingredients and mix well.
Place in loaf pan
Bake @350 for 1 hour

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BABYBLUESMOMMA.